AUTUMN / WINTER MENU
$98 / PERSON
(Choose up to 2 entrée, 2 main, 2 dessert for your group)
SOURDOUGH / BREAD
ENTRÉE
Hearty pumpkin soup, sour cream, chives GF / V
Cauliflower soup with truffle oil GF/V
Creamy garlic chilli prawns GF
Oven roasted garlic butter mushrooms topped with locally made feta GF/V
Half dozen Sydney rock oysters with mignonette GF
Savoury crepe – creamy chicken white wine / spinach & mushroom GF / V
Italian style meatballs in rich napolitana sauce
Vegetarian stack – corn fritter, avocado, roast veg, rocket, house-made relish GF V
Goat’s cheese, caramelised red onion, roast tomato and fresh herb tart V
MAIN
Crispy seared fresh salmon fillet, sweet potato puree, asparagus GF
Slow cooked lamb shanks, red wine, garlic, creamy mash GF
Organic beef eye fillet, lentils, sweet potato puree, red wine balsamic jus GF
Slow cooked beef bourguignon on creamy mash GF
Chilli garlic prawn linguini, tomato, baby peas, lemon, parsley
Risotto – spinach & mushroom / creamy chicken white wine GF / V
Roasted vegetable ricotta lasagne V
Seafood mornay pie, creamy mash, honey glazed carrots
Meals served with seasonal greens
Pasta dishes served with fresh garden salad
DESSERT
Homemade sticky date pudding, butterscotch sauce and ice cream
Orange almond syrup cake with ice cream GF
Warm apple crumble with ice cream
Lemon tart with ice cream
Warm brioche bread and butter pudding with ice cream
Rich chocolate tart with double cream / ice cream
KID’S CHOICE
$35 / child
MAIN
(1 choice per group)
Spaghetti bolognaise
Crumbed chicken tenders, mash, veg
Bangers, mash, veg
Garlic bread included
DESSERT
(Individual choice)
Ice cream with topping
Banana split
“We arrive, cook, serve, and clean up, so you can relax and enjoy the company
of your group”

BBQ Buffet Menu
$70 / person full service : $55 / person delivered
Inclusions
Selection of bread / sourdough
Meats
Mixed local gourmet sausages
Marinated chicken
Slow cooked lamb shoulder (full service only - not suitable for delivery)
Potatoes
Garlic butter roasted chats
Or
Cold potato salad
Salads
(choose 3 for your group)
Baby spinach, pea, pine nut, feta, lemon olive oil GF/V
Gourmet tomato, labna (yoghurt cheese), basil, rocket, balsamic GF/V
Roast pumpkin, beetroot, asparagus, mixed leaf, walnut, honey mustard GF/V
Pesto pasta salad V
Crunchy Asian style noodle salad V
Greek style pearl couscous, baby tomato, cucumber, red pepper, olive, chickpea, feta, red onion V
All green – Iceberg, mixed leaf, cucumber, capsicum, snow pea, avocado, green goddess dressing GF/V
Extras
Fillet steak - $14 each
Lamb cutlet - $10 each
Salmon fillet - $14 each
Chilli garlic prawn skewers (2) - $10 / serve
Large flat BBQ mushrooms oven baked - $5 / serve
Dessert
(Choose 2 for your group)
Warm sticky date pudding, butterscotch sauce, ice cream
Pink pavlova, seasonal fruit, fresh cream GF
Lemon tart, ice cream
Orange & almond cake, orange syrup, ice cream GF
Rich chocolate tart, double cream / ice cream
NOTE: meat will be uncooked and ready for you to bbq if delivery option is chosen.